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	<title>Planeta Vino &#187; wine trends</title>
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	<description>Exclusive Wine Events in Madrid Spain</description>
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		<title>Wine rating: Leione 2005</title>
		<link>http://www.planetavino.net/2009/03/19/wine-rating-leione-2005/</link>
		<comments>http://www.planetavino.net/2009/03/19/wine-rating-leione-2005/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 21:51:15 +0000</pubDate>
		<dc:creator>marievin</dc:creator>
				<category><![CDATA[Castilla Leon]]></category>
		<category><![CDATA[Prieto Picudo]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[Vino de la Tierra]]></category>
		<category><![CDATA[indigenous grape varieties]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[wine trends]]></category>

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		<description><![CDATA[Leione is an interesting wine made from the grape variety Prieto Picudo.  Prieto Picudo is a local variety found in the Leon province of Spain, the same region that is home to the more high profile Mencía grape.  Mencía has become quite trendy and just stepping out its shadow is this very good quality grape.  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wine rating: Dominio de Atauta 2005</title>
		<link>http://www.planetavino.net/2009/03/12/wine-rating-dominio-de-atauta-2005/</link>
		<comments>http://www.planetavino.net/2009/03/12/wine-rating-dominio-de-atauta-2005/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 16:36:49 +0000</pubDate>
		<dc:creator>marievin</dc:creator>
				<category><![CDATA[Castilla Leon]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Tinto Fino]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[terroir]]></category>
		<category><![CDATA[wine ratings]]></category>
		<category><![CDATA[wine region]]></category>
		<category><![CDATA[wine trends]]></category>
		<category><![CDATA[winery]]></category>

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		<description><![CDATA[Dominio de Atauta is a really unique wine from the Spanish wine region of Ribera del Duero.  As mentioned in my ratings of Ferratus, I’m a bit down on the region.  The inexpensive wines from the region are often hollow and thin on fruit, the more expensive can often be over-oaked.  Also many of the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Wine Exports Performing Well in Crisis Market</title>
		<link>http://www.planetavino.net/2009/03/03/spanish-wine-exports-performing-well-in-crisis-market/</link>
		<comments>http://www.planetavino.net/2009/03/03/spanish-wine-exports-performing-well-in-crisis-market/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 15:07:00 +0000</pubDate>
		<dc:creator>marievin</dc:creator>
				<category><![CDATA[News on Spanish Wines]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[Wine news]]></category>
		<category><![CDATA[wine trends]]></category>
		<category><![CDATA[Spanish wine exports]]></category>
		<category><![CDATA[Spanish wine news]]></category>

		<guid isPermaLink="false">http://www.planetavino.net/2009/03/03/spanish-wine-exports-performing-well-in-crisis-market/</guid>
		<description><![CDATA[A couple of really interesting articles at Market Watch and at Decanter in the last week really gave some insights into how Spanish wine is performing in the current crisis market.  According to Market Watch, Spanish imports are performing better than average in the US wine market, and particularly when you compare their numbers to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Counterfeit Chacolí in Spanish Basque Country</title>
		<link>http://www.planetavino.net/2009/02/13/counterfeit-chacoli-in-spanish-basque-country/</link>
		<comments>http://www.planetavino.net/2009/02/13/counterfeit-chacoli-in-spanish-basque-country/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 12:55:12 +0000</pubDate>
		<dc:creator>marievin</dc:creator>
				<category><![CDATA[Basque Country]]></category>
		<category><![CDATA[Chacolí]]></category>
		<category><![CDATA[News on Spanish Wines]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[Txakolí]]></category>
		<category><![CDATA[Vino de Mesa]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[indigenous grape varieties]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[wine region]]></category>
		<category><![CDATA[wine trends]]></category>

		<guid isPermaLink="false">http://www.planetavino.net/2009/02/13/counterfeit-chacoli-in-spanish-basque-country/</guid>
		<description><![CDATA[Chacolí or Txakolí is the wine produced in three wine appellations in Spanish Basque Country.  It is a slightly sparkling light wine made in all three colors that is commonly served in Basque bars with tapas and pintxos.  It is very similar in style to Portugal’s Vinho Verde.  White Chacolí is the norm and it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pingus winemaker Sisseck more wary of new oak</title>
		<link>http://www.planetavino.net/2009/02/07/pingus-winemaker-sisseck-more-wary-of-new-oak/</link>
		<comments>http://www.planetavino.net/2009/02/07/pingus-winemaker-sisseck-more-wary-of-new-oak/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 00:26:34 +0000</pubDate>
		<dc:creator>marievin</dc:creator>
				<category><![CDATA[News on Spanish Wines]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[wine trends]]></category>
		<category><![CDATA[Spanish wine news]]></category>

		<guid isPermaLink="false">http://www.planetavino.net/2009/02/07/pingus-winemaker-sisseck-more-wary-of-new-oak/</guid>
		<description><![CDATA[Today a Decanter.com article caught my eye:  “Sisseck of Pingus owes success to Bordeaux,” which was a preview on an interview with the winemaker in their current issue.   More interesting was the bit at the end of the article that stated that Peter Sisseck is moving away from the very pronounced new oak influence that [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spain&#8217;s Top Five Wines or The Parkerization of Spain</title>
		<link>http://www.planetavino.net/2009/02/03/spains-top-five-wines-or-the-parkerization-of-spain/</link>
		<comments>http://www.planetavino.net/2009/02/03/spains-top-five-wines-or-the-parkerization-of-spain/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 00:04:58 +0000</pubDate>
		<dc:creator>marievin</dc:creator>
				<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Garnacha]]></category>
		<category><![CDATA[News on Spanish Wines]]></category>
		<category><![CDATA[Priorat]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Tinta de Toro]]></category>
		<category><![CDATA[Toro]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[wine ratings]]></category>
		<category><![CDATA[wine trends]]></category>
		<category><![CDATA[Robert Parker]]></category>
		<category><![CDATA[top five Spanish wines]]></category>

		<guid isPermaLink="false">http://www.planetavino.net/2009/02/03/spains-top-five-wines-or-the-parkerization-of-spain/</guid>
		<description><![CDATA[When I arrived in Spain over 6 years ago, Robert Parker and his team were just starting to pay attention to the wines in a big way.  Since then I have seen awareness of him take off in the wine sector…frequently these days, winery professionals talk about the ratings they’ve received from the Wine Advocate.  [...]]]></description>
		<wfw:commentRss>http://www.planetavino.net/2009/02/03/spains-top-five-wines-or-the-parkerization-of-spain/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Three very good Albariños amongst an ordinary bunch</title>
		<link>http://www.planetavino.net/2009/01/28/three-very-good-albarinos-amongst-an-ordinary-bunch/</link>
		<comments>http://www.planetavino.net/2009/01/28/three-very-good-albarinos-amongst-an-ordinary-bunch/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 00:31:44 +0000</pubDate>
		<dc:creator>marievin</dc:creator>
				<category><![CDATA[Albariño]]></category>
		<category><![CDATA[Galicia]]></category>
		<category><![CDATA[News on Spanish Wines]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[indigenous grape varieties]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[wine ratings]]></category>
		<category><![CDATA[wine region]]></category>
		<category><![CDATA[wine trends]]></category>
		<category><![CDATA[Rias Baixas]]></category>

		<guid isPermaLink="false">http://www.planetavino.net/2009/01/28/three-very-good-albarinos-amongst-an-ordinary-bunch/</guid>
		<description><![CDATA[I am quite down on Albariño lately.  It’s a grape I fell in love with over 8 years ago before I came to Spain.  One of my first wine trips when I came to live here was to Rias Baixas in Galicia, the homeland of Albariño.
But since then I have lost my passion for the grape…not [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ronda:  New Frontiers in Spanish Wine</title>
		<link>http://www.planetavino.net/2009/01/09/ronda-new-frontiers-in-spanish-wine/</link>
		<comments>http://www.planetavino.net/2009/01/09/ronda-new-frontiers-in-spanish-wine/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 23:15:16 +0000</pubDate>
		<dc:creator>marievin</dc:creator>
				<category><![CDATA[Malaga]]></category>
		<category><![CDATA[News on Spanish Wines]]></category>
		<category><![CDATA[Spanish Wineries]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[fortified wine]]></category>
		<category><![CDATA[wine region]]></category>
		<category><![CDATA[wine trends]]></category>
		<category><![CDATA[winery]]></category>

		<guid isPermaLink="false">http://www.planetavino.net/2009/01/09/ronda-new-frontiers-in-spanish-wine/</guid>
		<description><![CDATA[There’s lots of talk about some of Spain’s up and coming wine regions….Bierzo, La Mancha, Toro, Jumilla are all the new buzz words.  But really they are old news…all of them have a long track record and good name recognition within Spain and outside Spain.  Now there are a new group of regions appearing on [...]]]></description>
		<wfw:commentRss>http://www.planetavino.net/2009/01/09/ronda-new-frontiers-in-spanish-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rioja Vino de Autor in Two Vintages:  San Vicente 2003 and 2004</title>
		<link>http://www.planetavino.net/2008/03/04/rioja-vino-de-autor-in-two-vintages-san-vicente-2003-and-2004/</link>
		<comments>http://www.planetavino.net/2008/03/04/rioja-vino-de-autor-in-two-vintages-san-vicente-2003-and-2004/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 12:04:22 +0000</pubDate>
		<dc:creator>marievin</dc:creator>
				<category><![CDATA[News on Spanish Wines]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[wine ratings]]></category>
		<category><![CDATA[wine trends]]></category>

		<guid isPermaLink="false">http://www.planetavino.net/2008/03/04/rioja-vino-de-autor-in-two-vintages-san-vicente-2003-and-2004/</guid>
		<description><![CDATA[Rioja Vino de Autor in Two Vintages:  San Vicente 2003 and 2004
Vintage Variation in Spain is not as extreme as it is in more northern climates, but it obviously still has a very real impact.  I was fortunate to try one of my favourite Vinos de Autor in two very different vintages. 
San Vicente was one [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rioja Wine Styles Part 3:  The Gran Reserva vs a Super-Reserva</title>
		<link>http://www.planetavino.net/2008/03/01/rioja-wine-styles-part-3-the-gran-reserva-vs-a-super-reserva/</link>
		<comments>http://www.planetavino.net/2008/03/01/rioja-wine-styles-part-3-the-gran-reserva-vs-a-super-reserva/#comments</comments>
		<pubDate>Sat, 01 Mar 2008 00:11:17 +0000</pubDate>
		<dc:creator>marievin</dc:creator>
				<category><![CDATA[News on Spanish Wines]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[wine ratings]]></category>
		<category><![CDATA[wine trends]]></category>

		<guid isPermaLink="false">http://www.planetavino.net/2008/03/01/rioja-wine-styles-part-3-the-gran-reserva-vs-a-super-reserva/</guid>
		<description><![CDATA[The Gran Reserva is almost exclusively a classic style in Rioja….most of these wines have over 30 months in oak, many as much as 48 months!   National wine law in Spain has changed…the minimum oak aging for a gran reserva is 18 months, though the total time before release remains 5 years.  But many of [...]]]></description>
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