Holiday Wine Series: Godello
December 28th, 2007Christmas is over, but here in Spain, the holidays are just kicking off! We still have two more weeks of festivities here!
Many people here in Spain dismiss whites for the holidays, relegating them to the hot days of summer, but actually whites can be the perfect pick for holiday meals. The best whites for matching with a wide variety of holiday foods are not oaky Chardonnays or even an intense, green Sauvignon Blancs. For me the best whites are un-oaked (or little oaked) aromatic varieties such as Riesling or Albariño.





