Another great tasting to give this weekend: Matching wine and cheese. A classic, but a difficult classic as they can actually be quite challenging to match! I picked five wines from different categories and five very different cheeses. The wines were as follows:1. DO Cava - Bodega Raventos i Blanc - Elisabet Raventos - Reserva - Brut - 2000 - 60% Xarel.lo, 30% Chardonnay, 10% Monastrell - 4 years aging on lees, 6,5g/l residual sugar - 12% - 18 euros