Christmas is over, but here in Spain, the holidays are just kicking off!  We still have two more weeks of festivities here!

Many people here in Spain dismiss whites for the holidays, relegating them to the hot days of summer, but actually whites can be the perfect pick for holiday meals.  The best whites for matching with a wide variety of holiday foods are not  oaky Chardonnays or even an intense, green Sauvignon Blancs.  For me the best whites are un-oaked (or little oaked) aromatic varieties such as Riesling or Albariño. 

Another group of unique and hedonistic holiday wines are dessert wines…they are a perfect ending to a long meal and often can match well with certain holiday dishes, such as foie or cheese.  Dessert wines are under-appreciated and often misunderstood…even by wine lovers.  The dessert wines I serve to my classes often cause surprise…many clients have never tried high quality sweet wines and they are often astonished by what they taste. There are so many types…but today I would like to recommend three:

The holiday season, with its lengthy and varied meals, is the perfect moment to try many different styles of wines.  Holiday meals also offer a challenge with regards to wine matching:  it’s tricky to find a wine to match so many flavours. 

During the holiday season, I’m going to rate the wines I’m choosing for my clients and my family.   The holidays here in Spain are like a marathon, the festivities don’t end on New Years…we have a whole other round of big meals for the Epiphany holiday on 6 January!  The flavors for the holiday meals are different here, but just as challenging….fish and lamb are common, though you can find turkey as well.  Shellfish, cured meats, and foie all play important roles.  

Yes, wine storage conditions matter even for port!  Following is a very sad story of how critical this issue is. 

Recently we got a chance to try two 1980 vintage ports together that had been stored in very different conditions.  The difference between the two wines was a revelation to me!

We had been given a wonderful vintage port for our wedding and had been saving it (in our wine cellar) for a few months.   The Quinta do Noval Nacional 1980 had been bought at a local store, as tore that is known for excellent prices but not necessarily the best storage conditions. 

 One at the best whites in Spain at an amazing price…see my previous article on the changing face of Spanish white wine. 

Wine:  As Sortes
Winery:  Rafael Palacios S.L.
Vintage: 2005
Denominacion de Origen (DO): Valdeorras
Alc: 14% (!)
Grape variety: 100% Godello
Additional factoids:  40-60 year old vines, vines all over 600 meters, micro-oxygenation techniques used
Oak regime:  fermentation and aging in large oak foudres, aged 6-8 months over lees
Price:  20-25 euros in Spain

In my classes, I always stress the huge gap that exists between Spanish red wines and white wines. For several years, I’ve been able to use a fun example to illustrate that point.  The most expensive red wine in Spain is Pingus from Ribera del Duero, which has a theoretical price of 600 euros, but in reality is seems to be much higher. Until recently. the most expensive still white wine in Spain was Chivite Coleccion 125 Barrel-fermented Chardonnay from Navarra at only about 50 euros!   I would venture to say no other country had such a disparity between the colors!