Tale of Two Duck Breasts
April 3rd, 2007Terroir: Does it Apply to Everything?
The growing number of appellations for every type of agricultural product in Europe would suggest so. There are appellations for salt, olive oil, cheese, beef and wine, amongst others.
I decided to do a small experiment in the influence of origin on ducks.
When we are in France, usually in the St Jean de Luz area, I love to go to Carrefour. There is Carrefour in Spain but obviously the products are quite different…sometimes to a surprising extent. This time I picked up some local duck breasts recommended by the butcher.
