Somewhat of a sensational title…but there are many Riojas I just don’t get!

1. Traditional Riojas: Long oak aging in older barrels, higher acidity, lower alcohol.

I can appreciate the last two, but the first one just kills all the fruit in the wine. The type of wood notes it gives are both overwhelming and unpleasant. The best ones can be attractive in an elegant, mellow sort of way. Most are just thin and unpleasant.

Lately I tasted one of the most popular Riojas in the world: Marques de Caceres Crianza 2003.

We recently returned to La Cumbre, a great tavern in Pozuelo, that has all sorts of traditional food. My favourite thing there are the torreznos, which is freshly fried pork rinds. Calling them pork rinds is not doing them justice. They are juicy, thick bits of pork skin, with bits of sea salt…crunchy, moist, salty, and greasy all at once. Who knew something so disgusting in theory good be so sublime in your mouth!

They have a nice wine list in La Cumbre and we had a coupe of great bottles. A wonderful Ribera del Duero that we have often: Emilio Moro. Also the great wine that follows: Esporao Reserva.

This is a matching I had to do for El Mundo newspaper here in Spain. They picked 5 champagnes and five chocolates and had me match them. Four of the pairs matched up naturally, the final one was a bit trickier, mainly due to trouble matching any of the chocolates with the Piper Heidsieck. Following is the rite up I did for them…with a few modifications!

I have a great new tasting group: all of them are studying for the WSET Diploma or Master of Wine exams. Technically I am not…I have finished the WSET, but I don’t plan on trying for the Master of Wine for a couple more years. It’s so great to find a group that knows so much and who wants to do some serious tasting!

We just joined a new wine tasting group and Monday, we went to our first dinner. This group has a fun format: once a month dinner with a chosen wine theme. Each person brings a bottle and they are served blind to the group. We vote at the end on the best wines and then they are unveiled. The owner of the winning bottle doesn’t have to pay for his dinner! Great motivation!

This iteration, the theme was Ribera del Duero and Aragon. I knew everyone was likely to bring Ribera, so one of our bottles was from DO Campo de Borja in Aragon.

Lots of tastings this week…so hopefully I’ll get a few interesting posts up!
This was a very interesting and original wine I tried last week. Prieto Picudo is a little known indigenous variety from Leon that is becoming fashionable among winemakers. It is not allowed in Denominacion de Origen (DO) Wines, but is sometimes blended with the more well-known Mencía in lower category wines. I’ve only tried it twice so far, but both wines had a lot of similarities in aromas and flavors. The grape certainly has a very strong and unique aromatic profile. Some winemakers consider it the next, great grape of Spain…the two I’ve tried, though extremely interesting, have not completely convinced me of that.